Sunday, July 14, 2013

How to make a mid afternoon snack on the AT

1. Lay out necessary food items - 1/2 block cheddar cheese, 1/2 summer sausage, and one tortilla shell - on a firm, clean cutting surface (in this case a tortilla bag overlying a pad in a mice infested shelter). It may also be helpful to wear as ridiculous clothing as possible.

2. Using a sharp knife, carefully slice the summer sausage being careful not to puncture the underlying tortilla shell.

3. Carefully slice several days old, unrefigerated cheddar into small blocks.


4a. Lay out sausage and cheese on tortilla in a beautiful presentation - this is art after all. 
4b. (optional) Indulge in extra cheese, clearly an ethereal event.

5. Fold tortilla and enjoy.

-- Phillip Bostian

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